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Recipe by: maellie
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See below ingredients and instructions of the recipe
4 ea baked potatoes 2 ea tomatoes, diced
3 tb butter 1 ea green bell pepper, diced
1/2 ea bunch scallions, diced 2 ea garlic cloves, diced
2 c cashews 2 c cheddar cheese, diced
Bake potatoes at 350 degrees for about 1 hour, until soft when pierced
with fork. Cut each lengthwise; scoop out centers. Place potato
centers in fry pan with butter, scallions, cashews, tomato, bell
pepper, and garlic. Saute 10 minutes. Restuff potato skins with
saute mixture. Sprinkle on cheese, serve immediately.
Serves 4
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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