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Recipe by: vanshvi
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See below ingredients and instructions of the recipe
6 md Sweet potatoes 3 tb Butter or margarine --
1 cn Crushed pineapple -- 8 Melted
oz Drained 3/4 ts Salt
1/2 c Orange juice
Pierce sweet potatoes with a fork. Bake at 400 deg. for 55-65 minutes
or until tender. Cool Slightly. Remove pulp from potatoes, keeping
the skins intact. In a bowl, combine the pulp with pineapple, orange
juice, butter and salt. Refill potato shells and place in a greased
13-in. x 9-in. x 2-in. baking dish. Bake at 400 deg. for 20 minutgs
or until heated through. Yield: 6 Servings
Recipe By : Taste of Home
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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