Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 lg Tomatoes
8 oz Ground veal or pork
Knob of butter
4 sl Hard toast, crumbled
1 To 2 eggs, beaten
3 tb Chopped parsley
1 Clove garlic, chopped
Freshly grated nutmeg
Salt
Black pepper, freshly
Ground
Oil

Cut the top off each tomato, scoop the pulp and seeds out and turn the
tomatoes upside down on paper towel to drain. Leave for 1/2 hour.

Fry the meat with the butter in a frying pan until the meat is
browned and crumbly. Remove from the heat. Add the toast crumbs,
eggs, parsley, garlic, and nutmeg, salt and pepper to taste.

Stuff the tomatoes with the meat mixture and put the tomato lids back
on the tomato. Place the tomatoes in a deep, ovenproof dish and put a
drop of oil on each lid. Bake in a preheated oven at 350 degrees for
30 minutes.

TWO FAT LADIES SHOW #FL1B02

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