Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

28 oz can tomatoes
6 oz can tomato puree
1 TB brown sugar
1/2 ts salt
1/2 ts Worcestershire sauce
1/8 ts allspice
1 lg head cabbage
1 lb ground beef
1 onion -- minced
1 clove garlic -- minced
1 ts salt
1/2 ts pepper
1 c cooked rice

2 1/2 hours before serving, prepare sauce: In large saucepan, mix
tomato paste, brown sugar, 1/2 tsp. each salt and Worcestershire
sauce and 1/8 tsp. allspice. Heat to boiling. Reduce heat. Cover and
simmer for 15-20 minutes. Meanwhile dicard outer leaves from cabbage.
Remove 2 large leaves and reserve. Cut out stem and center of
cabbage, leaving 1" shell. Dice cut up cabbage. In large saucepan,
cook ground beef, onion, garlic salt, pepper and 1 cup of diced
cabbage until tender, 15 minutes. Stir in cooked rice. Remove from
heat. Fill cabbage shell with beef mixture. Cove opening in cabbage
with reserved cabbage leaves. Tie with a clean string. In same pot,
add 1 cup water. Scrape to loosen brown bits. Add rest of diced
cabbage and tomato sauce. Place cabbage stem-end down in sauce. Over
High heat, heat to boiling. Reduce heat to Low. Cover and simmer
until cabbage is tender, 1 1/2 hours. To serve: place cabbage in a
deep platter, remove string. Cut in wedges. Spoon on sauce. mc
formatting/posted by bobbi744#sojourn.com

Recipe By : Good Housekeeping magazine

From: Davidg#eden.Rutgers.Edu (Dave) Date: 1 Oct 1996 06:13:03 -0600

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