Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Vegetable oil 1 tb Baking powder
1 c Onion; chopped 3/4 ts -Salt
1 c Celery; chopped 3/4 ts Thyme, dried
3/4 c Bread cubes; toasted 3/4 ts Oregano, dried
2/3 c Walnuts; chopped 1/4 ts Savory, dried
1/3 c Raisins 1 c Milk
1 1/2 c Flour, all purpose 1 Egg
2 tb Brown sugar; packed

"For something little different or for something to go with a Barbequed
turkey - which is best cooked unstuffed - here's a savory quick bread to
ring brussel sprouts."

In skillet, heat 1 tbsp oil over medium heat, cook onion and celery,
stirring for 5 minutes or until softened. Stir in bread crumbs 1/2 cup of
the walnuts and raisins; set aside.

In a bowl, combine flour, sugar, baking powder, salt, thyme, oregano and
savory. Beat milk, egg and remaining oil; stir into dry ingredients. stir
in bread mixture. Spoon into well greased 9" (3 L) ring mould; top with
remaining walnuts. Bake in 400f oven for 30 to 35 minutes or until golden.
(Ring can be set aside for up to 8 hours; reheat in foil in 325F oven for
10 to 15 minutes.)

VARIATION: Stuffin' Muffins Follow recipe for ring but bake in 12 large
well greased muffin cups for 25 minutes.

SERVES: 8 SOURCE: Canadian Living, Oct 1993 posted by Anne MacLellan

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