Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Loaf (1 pound) french bread
Margarine or butter, soften
4 Ounces swiss cheese slices
1/2 Pound salami, sliced
2 c Shredded lettuce
2 md Tomatoes, thinly sliced
1 md Onion, thinly sliced
1/2 Pound fully cooked smoked
-ham Thinly sliced
1 md Green bell pepper, thinly
-Sliced
1/4 c Creamy italian dressing

This sandwich expands to hold whatever your refrigerator does. It's.
Cut bread horizontally in half. Spread bottom half with margarine.
Layer cheese, salami, lettuce, tomatoes, onion, ham and bell pepper
on top. Drizzle with dressing. Top with remaining bread half. Secure
loaf with wooden picks and cut into 6 pieces. 6 SERVINGS; 590
CALORIES PER SERVING.

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