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Recipe by: isbergues
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See below ingredients and instructions of the recipe
3 pk Gelatin, unflavored
1 c Water; cold
3/4 c Sugar
1 1/2 ts Salt
3 c Water; coiling
1/3 c Vinegar
1/4 c Lime juice
2 lg Apples; unpeeled and finely
-chopped (about 2-1/2 cups)
1 c Pepper, green; finely choppd
1/2 c Onion, green; chopped
Lettuce
Apple wedges; opt.
Soften gelatin in cold water; stir well. Add sugar and salt.
Gradually add boiling water, stirring until gelatin is dissolved. Add
vinegar and lime juice. Chill until consistency of unbeaten egg
white. Fold in apple, green pepper, and onion. Spoon into 12 (1/2
cup) individual molds, and chill until set. Unmold on lettuce-lined
plate, and garnish with apple wedges, if desired.
SOURCE: Southern Living Magazine, July, 1980. Typed for you by Nancy
Coleman.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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