Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Plain, low-fat yogurt
1/2 c Finely chopped cucumber
1/4 ts Salt
2 tb Fine chopped radishes
2 tb Minced parsley
1 tb Fine chopped onions
1 tb Lemon juice
1 tb Prepared horseradish
1 ds Cayenne pepper

Remove the seeds from the cucumbers. Combine all ingredients and mix
well. Refrigerate at least 2 hours before serving. Values per
serving: CHO 3 gm., PRO 1 gm., FAT 0, Cal 17, Sodium 84 mg. with
salt. Food Exchange per serving: Up to 3 TBSP may be considered
"free."

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