Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Cloves Garlic, Minced
3 tb Chopped Fresh Parsley
2 ts Grated Lemon Zest
1/2 ts Salt
2 tb Butter
2 1/2 lb Summer Squash *

* Summer squash should be small yellow squash and zucchini, trimmed
and sliced 1/2" thick.
~------------------------------------------------------
~------------- ~-- Stir garlic,parsley, lemon zest and salt together
in a small bowl. Heat butter in a 12" skillet over high heat. When
foam subsides, add squash and cook, stirring frequently, until edges
are lightly colored but squash is still crisp, about 3 minutes. Stir
parsley mixture into squash and saute?, stirring constantly, just
until tender when pierced with a fork, about 2 minutes longer. Serve
hot. 72 calories per serving. From: Syd's Cookbook.

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