Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea Bacon slices 1 tb Salt
12 x Onions, small white 2 ts Sugar
1 x Green pepper, small diced 1/4 ts Pepper, white
2 c Hot water 6 ea Zucchini, small, 1" chunks
1 lb Green beans 2 x Celery stalks, 1" slices
6 ea Ears of corn, broken-1/3s 1 x Tomato, large, cut in wedges

Preparation and cooking: 1 hour
THIS IS A BEATUIFULLY COLORFUL DISH
1. In 6-quart Dutch oven over medium heat, fry bacon until crisp; drain on
paper towels.
2. To drippings in dutch oven, add onions and green pepper; cook until
golden; add hot water and next 5 ingredients. Heat to boiling; reduce
heat to low, cover; simmer 10 minutes.
3. Add zucchini and celery; cover and cook 8 to 10 minutes until all
vegetables are tender.
4. With slotted spoon, arrage vegetables on large platter or in a large
shallow bowl; crumble bacon and sprinkle over top. Arrange tomato wedges
on top.
GOOD HOUSEKEEPING ILLUSTRATED COOKBOOK

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