Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Oil
1 Cinnamon stick
4 Cloves, whole
1 Bay leaf
1 1/2 c Onion; finely chopped
6 Garlic clove; minced
Ginger, fresh, 1 1/2";
-minced
1 1/2 c Tomato; finely chopped
1 1/2 ts Coriander, ground
3/4 ts Cumin, ground
1/2 ts Indian chillie powder
1/2 ts Turmeric
Salt; to taste
1 c Yogurt
8 Chicken thigh; skinned
2 tb Cilantro, fresh; chopped

Heat oil in a 3-quart saucepan on medium high heat. Saut? cinnamon,
cloves bay leaf 1 minute. Add onion saut? until dark brown
(about 20-25 minutes), stirring frequently to prevent burning. Add
garlic ginger; cook 2 minutes. Add tomatoes cook until soft,
about 8 minutes. Mash with back of spoon. Add coriander, cumin,
chillie powder, turmeric salt. Cook 2 to 3 minutes. Add yogurt;
mix well. Add chicken. Cover cook on medium heat until chicken is
tender. Garnish with fresh cilantro.

per Joe Waring

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