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Recipe by: akari
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See below ingredients and instructions of the recipe
1 cn 28 oz whole peeled tomatoes 2 tb Fresh lime juice
And juice, chopped 1 tb Vinegar
3 c Thinly sliced celery 1/2 tb Sugar
1 cn 19 oz chick peas, pureed 2 cl Garlic, chopped
1 md Cucumber, peeled and diced 1 ts Ground cumin
1 c Chopped fresh cilantro 1 ts Oregano
1 cn 4 oz chopped green chiles
In a large glass bowl, combine all. Cover and refrigerate until ready to
serve.
Source: Cooking with Regis and Kathie Lee cookbook 1993
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