Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 qt Peeled Chopped Tomatoes 2 tb Salt
2 c Chopped Onion 1/4 c Chopped Garlic
1 c Chopped Jalapenos 1/4 c Cornstarch
1/4 c Sugar Water

Combine vegetables and seasonings in a large saucepan. Dissolve cornstarch
in just enough water to make a smooth paste; add to vegetable mixture and
stir thoroughly. Simmer 45 minutes. Refrigerate. Recipe can be halved.

To can, place in individual jars and process 10 minutes in boiling water
bath.

NOTE: To aid in peeling tomatoes, place each tomato in hot water for a few
moments just before attempting to peel.

You can halve the entire recipe if you want, but if so, be sure to halve
the Jalapeno garlic! This is easy and VERY tasty!... I'm not much into
super hot salsa either, but I usually decrease the Jalapeno Garlic to
make this recipe just strong enough to make me sweat!! ;)

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