Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-Waldine Van Geffen VGHC42A
1 tb Olive oil
1 md Zucchini; diced
1 md Yellow crookneck squash;dice
1/2 ts Dried crushed red pepper
-flakes
16 oz Baked chese pizza crust;
-such as Boboli
14 oz Jar mushroom pizza sauce
3 lg Cloves garlic; minced
4 oz Mozzarella; shredded
1/2 c Oil-pk sun-dried toms;drain,
-thinly sliced
1/3 c Parmesan cheese; grated

Preheat oven to 450~. Heat oil. Add zucchini, yellow squash and red
pepper; sauce until veggies are almost tender, about 5 minutes. Place
pizza crust on baking sheet. Spread mushroom sauce over. Sprinkle
with garlic, then mozzarella. Top with squash mixture and tomatoes.
Sprinkle with Parmesan. Bake pizza until cheese melts and crust is
crisp, about 13 minutes. (wrv)

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