Real sweat sauce
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Recipe by: evann
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
16 Habanero Chiles, Stems And
-Seeds Removed
17 oz Can Plums
17 oz Can Apricots
1 c Canned Pimentos
2 c Sugar
1 c Plum Jam
1 c White Vinegar
Info: from December 1992 "Chile Pepper Spicy World Cuisine" magazine
posted by Perry Lowell, Mar. '93
~------------------------------------------------------
~----------------- This is a hot, spicy sauce for meats, poultry, or
fish, or add it to soups, like you would add Tabasco sauce.
Place all the ingredients in a blender and puree until smooth. Simmer
over a low heat for 20 minutes, stirring constantly.
Yield: a little bit goes a long way Heat Scale: Hot
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