Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 lg Cabbage leaves -- (or more)
2 Eggs -- beaten
1/2 c Milk
1/4 c Chopped onion
1/4 ts Pepper
1 ts Salt
1 lb Lean ground beef
1 c Minute rice
1 8 oz can Tomato sauce
1 tb Brown sugar
1 tb Lemon juice
1 ts Worcestershire sauce

Immerse cabbage leaves in large kettle of boiling water for 3 minutes;
drain. Combine eggs, milk, onion, salt, pepper, beef and rice. Place
about 1/4 cup meat mixture in center of each leaf; fold in sides and
roll ends over meat. Secure with toothpick. Place in slow cooker.
Combine rest of ingredients. Pour over cabbage rolls. (If you like a
lot of sauce, you may want to double this part of the recipe.) Cover
and cook in slow cooker for 7 to 9 hours on low.

Recipe By :

From: Marjorie Scofield Date: 05-21-95 (160) Fido:
Recipes

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