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See below ingredients and instructions of the recipe
1 c Catsup 1 ts Cayenne pepper
1 tb Honey 1/2 ts Thyme
1 tb Brown sugar 1 ts Black pepper
2 tb Vinegar 1 ts Onion powder
2 ts Hot sauce 1 lb Shrimp, peeled and deveined
Combine all ingredients except shrimp in a sauce pan. Heat thoroughly. Cook
shrimp in boiling water for 5 minutes or until shrimp turns pink. Brush
sauce over shrimp. Serve over rice with leftover sauce. Serves 4.
Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright 1990
SHARED BY: Jim Bodle 2/93
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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