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Recipe by: becky
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See below ingredients and instructions of the recipe
12 oz Fresh cranberries
1 cn Pineapple chunks, in juice
2 ea Apples, peeled, cored
-- diced
1/3 c Pecan hlaves
2 tb Agar flakes
1/3 c Brown sugar
1/2 ts Cinnamon
In a blender or food processor, coarsely chop the cranberries
transfer to a serving bowl.
Drain the pineapple, reserving the liquid in a pot. Chop the chunks
along with the apples pecans, in the processor. Add to the
cranberries.
Combine agar with the reserved juice bring to a simmer, stirring
frequently. Cook until the flakes are dissolved, 5 minutes. Pour
juice into the bowl of fruit mix thoroughly. Stir in the cinnamon
brown sugar. Chill for several hours serve.
"Vegetarian Gourmet" Fall, 1995
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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