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Recipe by: astrid
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See below ingredients and instructions of the recipe
1 Pie crust, unbaked 3 tb Butter
1/4 c Evaporated milk 1/2 c Crumbled bacon
3/4 c Onions, chopped 1 1/2 c Mild American cheese, grated
3 Eggs 1 c Swiss cheese, grated
1/2 c Ham, diced 1 c Caraway seed cheese, grated
1/2 c Sour cream
Melt butter in skillet; saute onions and ham until done. Place in bottom
of unbaked pie crust. Mix cheese, milk, eggs, and sour cream and pour over
onion and ham mixture. Bake at 350 degrees for 30 minutes; garnish with
crumbled bacon.
Source: Rock Springs Sweet Onion Festival Cook Book 1992
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