Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 ea Sweet Green Peppers * 4 c Cider Vinegar
12 ea Sweet Red Peppers * 2 c Sugar
12 ea Med. Onions, Peeled 2 T Pickling Salt

* Peppers should be seeded.
~------------------------------------------------------
~----------------- Cut peppers into strip and quarter the onions. Put
vegetables through the coarse blade of a food grinder or chop in a
food processor. Put vegetables into a heavy kettle and pour boiling
water over them to cover. Let stand 10 minutes, then drain.
Add the vinegar, sugar and salt to the vegetables.
Mix well. Bring to a boil and simmer for 20 minutes.
Pour into clean jars while hot and seal. Makes 10 Pints.

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