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See below ingredients and instructions of the recipe
3 lb Sweet potatoes 2 t Vanilla extract
1/2 c Butter 1/2 t Ground cinnamon
1/2 c Firmly packed brown sugar 1/2 t Ground nutmeg
1/4 c Sugar -Large marshmallows
Scrub sweet potatoes and cook in boiling water covered for 40 to 50
minutes, or until fork-tender. Drain and rinse under cold water to
stop cooking process; drain on paper towels. Peel when cool enough to
handle; mash with butter. Beat in next 5 ingredients with an electric
mixer. Spread in a shallow greased 1 1/2-quart baking dish and bake
in a preheated 350 degree oven for 20 minutes. Cover top with
marshmallows; bake 10 to 15 additional minutes or until marshmallows
are melted and lightly browned.
Serves: 6 to 8 From: "Original Whistle Stop Cafe Cookbook" Posted by:
Debbie Carlson -
Converted by MMCONV vers. 1.00
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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