Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Sweet potatoes; peeled and
-coarsely shredded
1 sm Onion; coarsely shredded
3 lg Eggs
3 tb Flour
Vegetable oil; for frying

----------------NUTRITIONAL INFORMATION/SERV---------------------
x 157 calories
x 5 g protein
x 23 g carbohydrate
x 5 g fat
x 106 mg cholesterol
x 217 mg sodium

1. Spread potatoes and onion on clean dish towel; roll up, twisting
towel to extract excess moisture from vegetables.

2. In bowl, whisk eggs, flour, 1/2 t salt and 1/4 t pepper until
smooth

3. In large nonstick skillet, heat 1/4 cup oil over medium-high
heat. Ad vegetables to batter; mix. Spoon mixture into skillet,
allowing heaping 1 T for each fritter; with back of spoon, flatten
slightly. Fry, six fritters at a time, 4 minutes. Turn; cook 2 to 4
minutes. Drain on paper towels; keep warm while frying remaining
fritters, adding more oil if necessary.

From: McCall's August 1993 Happy Charring

~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)

|OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38878
Reply-to: 0 Private: No Receipt: No Date: 1993-07-26,08:47 From:
LAWRENCE KELLIE To: ALL Subject: RECIPE Flags:

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