Real sweet potato pudding
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Recipe by: candys
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Eggs; beaten
3/4 c Sugar; to 1 cup
2 c Sweet potatoes; raw, grated
1 cn Evaporated milk; 13 oz
1/2 c Milk
1/2 ts Cinnamon
1/2 ts Nutmeg
1/2 ts Salt
1/2 c Butter (or marg.); melted
1 c Flaked coconut
Combine eggs and sugar in a large mixing bowl, beating well; stir in
remaining ingredients. Pour into a greased 1-1/2 quart casserole.
Bake at 350 degrees for
1 hour.
SOURCE: Southern Living Magazine, October, 1980. Typed for you by
Nancy Coleman.
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