Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Red beans
3 Ribs celery, chopped
3 Cloves garlic, minced
1 Stick butter
5 tb Catsup
2 tb Parsley flakes
Salt pepper to taste
2 Med. onions, chopped
1/2 Bell pepper, chopped
1 lb Pickle meat OR
1/2 lb Salt pork, cubed
5 lg Carrots, peeled and halved
4 qt Water, more or less

Soak beans overnight. Cook in large pot with water until beans
start to soften. Saute onions, celery bell pepper, garlic, cubed
meat and parsley. Add to beans. Add carrots, butter and catsup. Cook
on low heat for another hour or until tender. Remove 1 cup of beans
and mash with fork or potato masher. Return to pot and continue to
simmer untill thickened. Serve with hot steamed rice. Tuesday is red
beans and rice day all over Lousiana.

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