Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

PREPARE one recipe of BISCUIT (10) dough. ROLL OUT into large rectangle. SPREAD
with DATE BUTTER (53) and chopped nuts, being careful not to spread filling all the way
to the edge. ROLL UP and pinch together. CUT into 1? slices, and place on baking sheet.
ALLOW to rise double. BAKE at 350° until golden, 15?18 minutes. When cool, BRUSH
with diluted frozen juice concentrate to glaze, or spread with SWEET ROLL ICING (16), or
serve with fruit jam.
For SWEDISH TEA RING, CURVE roll of dough around to form a circle. PINCH ends
together, and SLICE through partially at 1 1/2? intervals. ALLOW to rise double, and
BAKE until brown on bottom, 20?25 minutes.

For CRANBERRY MUFFINS, substitute 1 c. drained crushed pineapple for apple sauce,
and add 1 c. halved fresh or frozen cranberries.

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