Real swiss corn
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Recipe by: vonesa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c Fresh corn, cut from the cob
2/3 c Milnot
1 Egg, beaten
2 tb Chopped onion
1/2 ts Salt
1 c Shredded Swiss cheese
1/2 c Cracker crumbs
1 tb Melted butter
Cook corn in boiling salted water 2 to 3 minutes. Drain and combine
with milk, egg, onion, salt, pepper, and Swiss cheese. Place in
greased 10 x 6 x 1 1/2 inch casserole, or whatever you have that is
close. Toss cracker crumbs with butter. Sprinkle over corn mixture.
Bake at 350 degrees for 30 to 35 minutes. Let set a few minutes
before serving. Randy Rigg Submitted By RANDY RIGG On 06-05-95
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