Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 c Pork or chicken stock 2 ts Sesame oil
2 oz Cellophane noodles, 6 Dried Chinese mushrooms
-soaked 1 tb Corn starch
1/2 c Shredded chicken or pork 1 Egg, beaten
1 ts Finely grated ginger 2 tb Vinegar
4 tb Cold water 1 ts Hot pepper sauce
3 tb Soy sauce 2 Spring onions, chopped
1/4 ts Ground black pepper

Bring stock to the boil in a large pan and add noodles cut in short
lengths, pork or chicken, mushrooms, and ginger. Cook 5 min. Make a
slurry of the corn starch and water and add to simmering soup,
stirring constantly until it boils and clears. Dribble the beaten
egg into soup, stirring rapidly with chopsticks or a fork so that it
forms fine shreds. Remove soup from heat, and add remaining
ingredients.

Optional ingredients: any of-1/2 carrot, shredded
-1 leaf Bok Choy, sliced into ribbons
-6 Cloud Ear or Tree Ear fungus, soaked
-1/2 stalk celery, sliced on the bias
-1 garlic clove, minced
-1/2 cup bamboo shoots
Submitted By JIM WELLER On 03-08-95

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