Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Bulghur (cracked wheat) 1/4 c Chopped fresh mint
1/2 c Boiling water 1 Plum tomato, skinned,
2 Scallions, finely chopped -seeded, and chopped
1/2 Sweet green pepper, cored, 1 tb Lemon juice
-seeded, and diced 1 tb Olive oil
1/2 Stalk celery, diced 1/4 ts Salt
1/4 c Finely chopped Italian 1/4 ts Pepper
-parsley

1. Place bulghur in a small bowl; pour over the boiling water and let soak
10 to 15 minutes. Drain and squeeze dry.

2. Place bulgur in a serving bowl and add scallions, green pepper, celery,
parsley, mint, and tomato. Toss to mix.

3. In a screw-top jar combine lemon juice, oil, salt, and pepper. Shake to
mix. Pour over bulghur mixture. Toss to mix. Chill overnight.

Serves 2.

From: COOKING FOR TWO TODAY by Jean Hewitt and Marjorie Page Blanchard,
Little, Brown and Company, Boston. 1985 ISBN 0-316-35979-3 Shared by:
Karin Brewer, Cooking Echo, 8/93

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