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Recipe by: jaquemine
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See below ingredients and instructions of the recipe
1 lb Ground beef 1 (8 oz.) can tomato sauce
1 Onion, chopped 1 Chicken bouillon cube
16 oz Jar salsa (Old El Paso-hot, 1 c Rice (brown, wild, what ever
-is our choice) -- not white)
Serves 4
***Garnish with*** cilantro chopped tomatoes chopped onions sour cream
shredded cheddar sliced pitted black olives tortilla chips
Prepare rice according to package directions.
Brown beef and onion in skillet. Add salsa, tomato sauce and bouillon
cube. Bring to a full boil; cover, reduce heat and simmer for 5
minutes.
Serve beef mixture over rice; top with garnishes to taste.
*//ichael* Ms. // | /- // | *//eslie*
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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