Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Bulk Pork Sausage
1/2 c Tomato Sauce
1 1/2 ts Unbleached Flour
1 x Dash Of Garlic Powder
1 ea Lge. Carrot, Shredded
1/4 c Monterey Jack Cheese Shreds
2 tb Chopped Onion
2 tb Canned Chili Peppers,Chopped
1 ts Chili Powder (Or To Taste)
3 c Torn Lettuce
1/2 c Cherry Tomatoes, Halved
1/4 c Coarsely Crushed Taco Chips

Crumble pork sausage into a 1-quart casserole. Stir in onion.
Micro-cook, uncovered, on 100% of power 4 minutes or till meat is no
longer pink, stirring once. Drain off fat. Stir in tomato sauce,
canned green chili peppers, flour, chili powder, and garlic powder.
Micro-cook, covered, on 100% of power for 2 to 3 minutes or until
slightly thickened and bubbly. Meanwhile, in a salad bowl toss
together lettuce, carrot and tomatoes. Top with sausage mixture,
shredded cheese and taco chips

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