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See below ingredients and instructions of the recipe
-------------------FROM: ARIZONA COOKBOOK------------------------
1 lb Corn dough (masa 2 oz Chili powder
1 c Lard Corn husks
1 lb Beef round
Cover cleaned corn husks with water and let stand for several hours.
Cook meat until tender and add salt to taste. Shred meat, add pepper
and cook to blend flavor. Mix masa with lard. Separate the corn husks
into individual leaves. Spread masa on the center of leaf. Spread a
layer of meat mixture on masa. Boil, tucking in the tip end of the
corn husk. Lay in layers in a steamer and steam until done (about 40
minutes).
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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