Real tamales
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Recipe by: libertino
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-------------------FROM: ARIZONA COOKBOOK------------------------
1 lb Corn dough (masa 2 oz Chili powder
1 c Lard Corn husks
1 lb Beef round
Cover cleaned corn husks with water and let stand for several hours.
Cook meat until tender and add salt to taste. Shred meat, add pepper
and cook to blend flavor. Mix masa with lard. Separate the corn husks
into individual leaves. Spread masa on the center of leaf. Spread a
layer of meat mixture on masa. Boil, tucking in the tip end of the
corn husk. Lay in layers in a steamer and steam until done (about 40
minutes).
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