Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Butter
4 Skinless, boneless chicken
.breast halves
Salt and pepper
2 tb Flour
1 c Orangejuice, frozen concent.
1/2 c Water
1/4 ts Cinnamon
3 Tangerines,peeled sectiond
1 tb Tangerine peel, grated

In a large skillet, melt butter. Add chicken, salt and pepper. Brown
chicken on both sides until chicken in thoroughly cooked. Remove and
set aside.

Add flour to the skillet. Cook over low heat about 1-2 minutes. Add
orange juice concentrate, water and cinnamon. Simmer, stirring until
sauce is thickened.

Return chicken to skillet, spooning sauce over it. Cover and simmer 5
minutes or until heated through. Add tangerine sections and zest.
Stir and serve.

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