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Recipe by: josephine-charlotte
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See below ingredients and instructions of the recipe
3 lg Onion; chopped
6 tb Butter
6 tb Vinegar
1/2 c Lemon juice
6 tb Brown sugar
6 ts Mustard
1 tb Worcestershire sauce
3 ts Chili powder
3 c Ketchup
1 1/2 c Water
Salt; to taste
Tabasco sauce; to taste
Cayenne; to taste
Chop onions. Saute in butter until lightly colored Add all other
ingredients and simmer 30 min. Makes about 7 cups.
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