Real tangy vietnamese-style marinade
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Recipe by: hette
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-----------------FOR POULTRY, PORK, SEAFOOD----------------------
2 Garlic cloves; crushed
3 Shallots; minced
1/4 c Peanut oil
3 tb Nuoc mam sauce
2 tb Sugar
1/4 ts Bouillon powder
1/4 ts Freshly ground pepper
Combine all ingredients in a bowl. Makes about 3/4 cup
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