Real tapenade dip
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Recipe by: dwayne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 (45g) can drained anchovy 1/2 ts Seasoned pepper
-fillets 1/3 c Olive oil
1 tb Drained capers 1 Egg yolk
12 Pimento-stuffed green olives
Blend or process anchovies, capers, olives, seasoned pepper and 2
tablespoons of the oil until well combined. Add egg yolk, blend until just
combined. Add remaining oil in thin stream while the motor is operating.
Refrigerate until served. Good with fresh vegetable sticks.
Source: Australian Woman's Weekly, Mediterranean Cookbook Posted by Linda
Davis
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