Real tapenade
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Recipe by: souhaÏlla
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Anchovy fillets, soaked in
Milk overnight and patted
Dry
2 tb Anchovy paste
1 c Pitted olives (Gaeta,
Calamata or black)
1/4 c Capers, roughly chopped
3 tb Dijon mustard
3 tb Red wine vinegar
1/2 c Extra virgin olive oil
1/2 sm Red onion, roughly chopped
In a food processor, blend all ingredients until a smooth, homogenous
paste is formed (about 2 minutes). Tapenade may be refrigerated
several weeks, well wrapped.
MOLTO MARIO SHOW #MB5670
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