Real tarragon tempeh
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Recipe by: hortulane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 oz Tempeh; cut into 1/2-inch
-pieces
1 1/2 oz Brazil nuts; chopped
2 ts Fresh chives; minced
1 ts Tarragon
1/2 ts Salt
Corn oil
Preheat oven to 350 degrees. Lightly grease baking sheet with corn
oil. Saute tempeh in corn oil for 3 minutes. Blend Brazil nuts in
blender until finely ground. Mix nut meal with chives, tarragon, and
salt, as well as one oz water. Dip tempeh in this batter and place on
baking sheet. Place in oven for 15 minutes.
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