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Recipe by: monji
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1 tbsp. tarragon, chopped
pepper, to taste
1/2 tsp. garlic, pared, minced
1/2 tsp. mustard seed, crushed
1/2 oz. anise-flavored liqueur
1 oz. tarragon-infused champagne
3 oz. vinegar
8 oz. oil
Combine all ingredients except oil; mix well. Gradually whisk in oil.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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