Real tartar of smoked salmon on rye barquette
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Recipe by: narima
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Smoked salmon minced by
Hand
1 tb Capers
Juice of 1 lemon only
1 ts Minced onion
1 Egg white
1/2 ts Fresh chives finely chopped
30 Barquettes-boat shaped
Pastry
MIx well minced salmon, capers, lemon juice, onion, egg white and
chives and portion into 30 equal parts. Top barquettes and serve. If
barquettes are not available, use round 1 inch croutons or similar
cracker as base.
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