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Recipe by: abdelnour
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See below ingredients and instructions of the recipe
6 c Water
4 c Sugar
1 c Lipton tea leaves
Bring water to a hard boil; add tea leaves. Let set for 15 minutes.
Drain hot tea into sugar and stir until dissolved. Add 1 cup of this
syrup to 1 pitcher of cold water. (This syrup will keep as long as
2 weeks in the refrigerator.) Posted by Joey Mills Fido Cooking
7/29/94
Recipe By :
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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