Real tempeh satay asian peanut sauce

"Discover how to cook this vegetables recipe. Recipe free. Delicious healthy recipe. Vegetables recipe, cooking tips and food recipe. Easy and quick vegetables recipe!"
Recipe by: castille

Rate this recipe (11 votes)

798 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Grated coconut
1/4 c Orange juice
1 ts Honey
1/4 c Tarmari
1/8 ts Cayenne pepper
4 Tempeh cutlets

---------------------ASIAN PEANUT SAUCE--------------------------
1/4 c Smooth peanut butter
3 tb Tamari
1 ts Mirin or sherry
1/2 ts Rice vinegar
1/8 ts Garlic powder
1 tb Honey
1 c Plain, nonfat yogurt
1/8 ts Cayenne pepper

To make marinade, puree 1/4 cup coconut with orange juice, honey,
tamari and cayenne in a blender. Pour marinade into a shallow baking
dish. Cut tempeh inot 3/4-inch cubes and add to marinade. Set aside
15 minutes. In a small bowl, blend together peanut sauce ingredients
with a wire whisk. Refrigerate until serving time. Thread tempeh
cubes onto bamboo skewers that have been soaked in water. Grill
tempeh over medium-hot coals 3 to 5 minutes on each side. Brush shish
kebabs with marinade and sprinkle with remaining coconut. Serve
immediately with Asian Peanut Sauce.