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Recipe by: axeline
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See below ingredients and instructions of the recipe
4 tb Pan drippings browned bits 2 ts Salt
4 tb Flour 1 c Warm water
1 ts Black pepper 13 oz Evaporated milk
Heat fat moderately; stir in flour. Mixture should be thin, not cakey or
oily. Cook until medium brown, stirring constantly. Add pepper and salt.
Tehn, working very quickly, add warm water; stir thoroughly; let bubble.
Add evaportaed milk. Lower heat and cook to desired thickness, stirring
almost constantly. In necessary to thin at this point, add warm water. Best
to you, Lisa
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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