Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Flank steak (about 2 lb)
1 c Soy sauce
1 c White wine
1 c Sugar
2 tb Grated ginger root
1 Minced clove garlic
1 Sliced small onion

Place meat in a large shallow glass baking dish. Combine soy sauce,
wine, and sugar and pour over meat. Place ginger, garlic and onion on
top of meat. Let stand 24 hours, covered, in the refrigerator. Turn
once. Bring meat to room temperature and broil over hot coals 4-5
minutes per side. Slice across width of meat, against the grain, into
thin strips for serving. You may substitute the powdered spices with
fresh in the same amounts. Just mix them into the sauce before
pouring over meat.

Browse by categories