Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Eggplant 1 t Salt
3 Garlic cloves, 2 t Red hot chili peppers,
-sliced or chopped -fresh
4 T Onion, chopped 1/2 C Water
1 1/2 C Tomatoes (fresh), ripe 2 T Vegetable oil
1 t Sugar

Cut the eggplant into long quarter-round strips. Bake them at 400 200 for
20-25 minutes, or until they are soft but not mushy.

Meanwhile, in a bowl, mix the onion, garlic, tomatoes, salt, sugar, peppers
and water and mash with a wooden spoon until it forms a coarse paste.

Fry the tomato paste in the oil until the liquid is reduced (about 10
minutes). Pour the sauce over the eggplant and serve immediately

NOTES:

* Indonesian baked eggplant in chili sauce -- I got this recipe originally
from an Indonesian cookbook. It's a nice way to cook eggplant.

: Difficulty: easy.
: Time: 30 minutes.
: Precision: Measure the spices.

: Brian Reid
: DEC Western Research Laboratory, Palo Alto CA
: decwrl!reid -or- reid#decwrl.DEC.COM
: Mallison (tektronix!moiram)
: Organization: Tektronix, Inc. Beaverton, Or

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