Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ts Vegetable oil 28 oz Can tomatoes, undrained
1 Onion, chopped 2 c Corn kernels
1 Garlic clove, minced 1 Sweet red/green pepper, chop
2 ts Chili powder 1/4 c Fresh parsley, chopped
1 ts Cumin 40 Tortilla chips - unsalted
1/2 ts Dried oregano 2 c Turkey, cooked, cubed
1/2 ts Salt 1 1/2 c Monterey jack cheese, shred
pn Hot pepper flakes - or cheddar cheese
pn Pepper

In large skillet, heat oil over medium heat; cook onion and garlic
for 3 minutes or until softened. Stir in chili powder, cumin,
oregano, salt, hot pepper flakes and pepper; cook for 1 minute.
Add tomatoes; crush with potato masher. Bring to boil; reduce heat and
simmer for 20-30 minutes or until most of liquid has evaporated,
In bowl, combine corn, sweet pepper and parsley.
Place one-third of tortilla chips in greased 8-inch square baking
dish (2 litre). top with half the turkey, corn mixture and tomato
sauce, and 1/2 cup of the cheese. Repeat layers of tortilla chips,
turkey, corn mixture, tomato sauce and remaining cheese.
Crush remaining tortilla chips; set aside.
Bake, uncovered, in 350F(180C) oven for 20 minutes. Uncover and
sprinkle with remaining chips. Bake for 10 minutes longer or until
heated through.

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