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See below ingredients and instructions of the recipe
1 lb Smoked beef sausage
-OR- turkey sausage
3 c Cooked rice
16 oz Red beans or pinto beans
-- rinsed and drained
1/2 c Hickory-smoked BBQ sauce
Brown sausage in large skillet over medium-high heat; drain and return
sausage to skillet. Stir in rice, beans, and sauce. Cook until thoroughly
heated, about 2 to 3 minutes.
Microwave Oven Instructions: Place sausage in microproof baking dish.
Cover with waxed paper; cook on HIGH 3 minutes. Add rice, beans and
sauce. Cook on HIGH 4 to 5 minutes or until thoroughly heated, stirring
after 2 minutes.
Source: Rice the Timely Ingredient
Reprinted with permission from The USA Rice Council
Electronic format courtesy of Karen Mintzias
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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