Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Cubed Chuck Steak 4 tb Vegtable oil
2 lb Raw Tomatoes 1 ts Salt
2 ea Medium Onions 1/2 ts Black pepper
1 ea Green Bell Pepper 4 tb Chili Powder
2 ea Medium Jalapeno Peppers

In a food processor or by hand dice the Onions, Bell Pepper and the
Jalapeno peppers and set aside. Cut Chuck Steak in 1/2 inch Cubes or
smaller and set aside. Cut tomatoes into pieces and set aside. Heat
Vegtable oil in an 8 quart Sauce Pan and add the diced Onions, Bell
Pepper and Jalapenos, saute till browned. Add the Cubed Chuck Steak
and sear untill Browned, add Tomatoes and spices. Cover and simmer
untill Tomatoes are cooked down.

This will feed about 6 people as a meat dish.....
Submitted By MICHELLE BRUCE On 03-26-95

Browse by categories