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Recipe by: pervin
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See below ingredients and instructions of the recipe
1/4 c Chopped green pepper
2 T Cooking oil
1 c Uncooked long grain rice
1/2 c Tomatoes with green chilies
1/4 t Ground turmeric
1 t Ground cumin
1/2 t Salt
1/4 t Garlic powder
2 c Water 2-3 T Chopped fresh cilantro,optional
In a skillet, saute onion and green pepper in oil for about 2
minutes. Add rice and stir until coated with oil. Add tomatoes,
turmeric, cumin, salt, garlic powder and water; bring to a boil.
Reduce heat and simmer, covered, about 20 minutes or until liquid is
absorbed. Add cilantro if desired. Yield: 6 servings.
~--
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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