Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------SEE THE FOLLOWING--------------------------

: Texas toast is simply a thick slice of white bread that has
been buttered and grilled `til lightly browned (not unlike a grilled
cheese sandwich).
: Some places prefer to use "tub margarine" that has a lower
water content. Some say only butter, and prefer to butter only one
side as opposed to buttering both sides. The choice is entirely up to
you...
: Some bread companies sell "Texas Toast" sized sliced bread.
If you can find it, it is ideal, but the regular sized will do. The
only difference is the thickness of the slices. (The texas toast
slices are about as thick as 2 slices of regular white bread.)
: It is usually served along with pan gravy (gravy made with pan
drippings) ala milk or cream gravy, and fried chicken, chicken (or
country) fried steak, or the like... but it is entirely up to your
imagination.

Source: Found on the Internet and reproduced in MM format for you by
Fred Goslin on Cyberealm Bbs in Watertown NY. Home of KOOKNET # (315)
786-1120

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