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Recipe by: rayhane
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See below ingredients and instructions of the recipe
--------------------FOR POULTRY AND PORK-------------------------
Peel of 1 lemon
Peel of 1 orange
1/2 c Soy sauce
1/2 c Oyster sauce
1/2 ts Ginger root; chopped
2 Garlic cloves
1 tb Fresh cilantro; chopped
1/4 ts Freshly ground pepper
1 Small bay leaf
2 tb Honey
Combine all ingredients in a bowl. Makes about 1-1/4 cups
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